CHEF FELIX

In 2009, Felix moved into an industrial space in downtown Los Angeles and launched KTCHN LA—a culinary school built from the ground up, complete with a hand-crafted professional kitchen and a lush garden inspired by Giverny. To drum up interest and introduce his cooking style, he started hosting Sunday brunch pop-ups that summer. What began as a marketing tool quickly took on a life of its own, evolving into a beloved underground dining experience with a loyal foodie following.

Riding the wave of brunch demand in downtown LA, Felix launched KTCHN DTLA—a roaming brunch concept that took over underutilized restaurant spaces every weekend. As momentum grew, so did the appetite for more. That led to a full-time kitchen residency at The Resident in the Arts District, where Felix’s food was served seven days a week, all day, cementing his reputation for bold, craveable cooking in the heart of LA.

For more up to date information on Chef Felix, please follow him on:

Twitter: @ktchndtla

Instagram: KTCHNLA